Sunday, June 6, 2010 from 11 a.m. to 5 p.m.
Downtown (Broad St x Monroe/Adams | Street Closings)
Richmond’s Newest Food Festival Announces Participating Restaurants, Promises Daylong Celebration of Local Cuisine at Affordable Prices – Rain or Shine!
Third
Annual Broad Appétit
Sunday, June 6, 2010 from 11 a.m. to 5 p.m.
Downtown (Broad St x Monroe/Adams | Street
Closings)
Richmond’s Newest Food Festival Announces Participating Restaurants, Promises Daylong Celebration of Local Cuisine at Affordable Prices – Rain or Shine!
Dish of the Year: Acacia
softshell sandwich with stuffed squash blossoms
Runner Up: Gibson’s Grill
boursin buffalo sliders
People's Choice: Bull and Bear
crab cake and oyster po’ boy spoon-bread
slider
Dessert of the Year: Avenue
805 profiteroles stuffed with sweet cream cheese and raspberry filling, topped with chocolate ganache
Dessert Runner Up: Imperial Catering and
Events
spiced-chocolate pâte with a bacon-wrapped date
Healthy Dish of the Year:
Mosaic Café and Catering
copper river firecracker salmon over grilled fennel, sweet potato,
artichokes and beets
Ambience Award: University of Richmond Center
for Culinary Arts
Retrospective
-Broad Appetit: Better Every Year
The Chef Lineup | Map
(via Balliceaux)
Support these restaurants that
support Central Va. Food Bank and Meals
on Wheels!
| Restaurant | Location/Menu Selection |
| Acacia | Booth
24 -softshell sandwich (via) |
| Africanne On Main | Booth
29 -chef mixed greens, jerk roasted veggies, sweet fried plantain, cous cous, fresh ginger tea, real watermelon iced tea - fried bean cakes w/chef special veggie sauce -corn cake topped w/fresh strawberries (via) |
| Avenue
805
new |
Booth
25 -grilled pork and vegetable kebabs with New York State Fair Spiedie Sauce -bruschetta with duck confit, blue cheese and a cherry-sauce drizzle - profiteroles stuffed with sweet cream cheese and raspberry filling, topped with chocolate ganache (via) |
| Bacchus | Booth
47 -dark chocolate and strawberry ice cream (via) |
| Balliceaux
new |
Booth
80 - housemade pastrami sliders - ruby red grapefruit tartlet (via) |
| Bistro
27
|
Booth
4 - fried wild mushroom risotto balls stuffed w/gorgonzola cheese - caprese salad on a stick - brazilian chocolate truffle (via) |
| Bistro 104 | Booth
34 -shrimp and grits - assorted cheesecakes (via) |
| Bookbinders
new |
Booth
65 -grilled leg of lamb w/grain mustard and mint marlande topped w/fennel and rosemary jam - bittersweet chocolate and rum rigotta (via) |
| Bull and Bear
|
Booth
44 -crab cake and oyster po’ boy spoon-bread slider - portobello enpapalate -english trifle strawberry split. (via) |
| Café Gutenberg
|
Booth Asking for suggestions |
| Café Rustica | Booth
5 -local bratwurst on potato roll w/krout -white bean and arugula salad - chocolate mousse (via) |
| Carena's Jamaican
Grille |
Booth 3 |
| Caribbean
Mingles |
Booth
82 - fried tilapia with mingles sauce - calalzo (green vegetables) - choc hazelnut kahula cake/passion fruit mousse ontop coconut lauoured cake/ coconut bread pudding topped with cherry filling |
| Catering by Jill | Booth 68 -grilled rubbed pork tenderloin over mashed sweet potatoes micro green peanut chicken salad |
| Chez Foushee new | Booth
1 -prosciutto, monchego and roasted red pepper baguette - lemon butter cake (via) |
| Comfort
|
Booth
31 -fried green tomatoes - marinated summer vegetables (via) |
| Community Kitchen–Feedmore | Booth
64 - mediterreaean chick pea salad |
| Cous Cous
|
Booth
14 -b'stilla and tagine (via) |
| Croaker's Spot
new |
Booth
89 - fish, ff, c. bread - sweet pot pie |
| The
Empress |
Booth
83 -crab and gruyere and spinach quiche w/ havardi dill sauce (via) |
| Gibson’s Grill
|
Booth
51 -boursin buffalo sliders |
| Ginger Thai Taste | Booth
39 -satay chicken, fresh and fried springrill, dumpling, crab rangoon (via) |
| The Grapevine
|
Booth
19 -savlaki sandwich (pork or chicken) - hummus w/pita - baklava |
| The Halligan Bar & Grill
|
Booth
32 -pulled pork bbq and baby back rib (via) |
| Imperial Catering and Events | Booth
81 spiced-chocolate pâte with a bacon-wrapped date (via) |
| India K’Raja
|
Booth
61 -reshmi chicken kabob/rumali roti - lentil salad/samosa - crulab jamun, rice pudding |
| J Sargeant Reynolds | Booth
90 -italian fusion burritos w/lime sourcream and balsamic reduction - mascarpone semifreddo w/candied cherry tomatoes (via) |
| Julep's
|
Booth
10 -shrimp and grits (via) |
| Kitchen 64
|
Booth
49 -seared seasoned salmon ruebens with apple slaw on pumpernickel w/swiss cheese (via) |
| Kuba Kuba
|
Booth
53 -seafood paella (via) |
| Lavenders Café/Umami
Coffee |
Booth
48 -beef and crab sliders - vegan sliders - macadamin chocolate chunk cookies (via) |
| Louisiana Flair
|
Booth
33 -chicken and sausage gumbo - blacken chicken po-boy w/lite cajun mayo on whole wheat french bread - beignets w/ Blackberry sauce (via) |
| Mezzanine
new |
Booth
76 -grilled lamb chop w/watercress and watermelon salad (via) |
| Mosaic Café and Catering
|
Booth
62 -mini charleston chicken roller - copper river firecracker salmon over grilled fennel, sweet potato, artichokes and beets - strawberry-thyme shortcake (via) |
| Nile Ethiopian Restaurant
|
Booth
56 -chicken breast saute -gluten free, dairy, soy free lasagna (totally veggie, no meat sauce used) (via) |
| Olio
|
Booth
13 -Orichette pasta in a french mornay sauce topped with shaved Italian truffles and lump crab (via) |
| Popkin Tavern
|
Booth
30 -pulled pork mini sandwich -bruschetta app - dessert bar (via) |
| Positive Vibe Café
|
Booth
58 -russian salad - fruit salad - strawberry mousse in a cone (via) |
| Q Barbeque
|
Booth
72 - pork bbq, cole slaw, beans (via) |
| Rowland Fine
Dining |
Booth
54 -pecan crusted pork tenderloin w/white cheddar macaroni and caramelized apples and ciders salsa -butterbean cake w/tomato,cuke and avocado - picaronis (squash base ring shaped fritter) peruvians (via) |
| Seafire Grill
|
Booth
21 -seafire shrimp, chips -tabouli salad -key lime pie (via) |
| Sensi
|
Booth
57 -crabmeat bigne with wild arugula salad - eggplant caponata "crostoni" - cherry and vinsanto pannacetta (via) |
| Sine Irish Pub
|
Booth
43 -irish banger with saerkraut and spicy mustard - goat cheese salad (mixed greens, cranberries, pecans, crumbled goat cheese w/champagne vinaigrette) -tiramisu (via) |
| Six Burner
|
Booth
37 - thai inspired grilled pork belly, fresh summer slaw (via) |
| Sticks Kebob Shop
|
Booth
69 - kibbeh kebob cucumber, tomato, red onion salad - baklava (via) |
| Stronghill
new |
Booth
9 - grilled housemade sausage w/roasted brie - berry coulis and vanilla gastrique - maple bacon ice cream w/silver dollar pancakes (via) |
| Tarrants Café
|
Booth
2 -pizza - fish tacos - cannoli (via) |
| Tastebuds American Bistro
|
Booth
41 -asian barbeque pork with crepe - chilled melon soup with bonnyclabber cheese/ goat cheese crumble (via) |
| University of Richmond Center for Culinary Arts |
Booth
20 -crab, lobster and roasted corn gazpacho w/herbed goat cheese crostini (via) |
| The Urban Farmhouse
|
Booth
50 -spring spinach and tofu salad with sesame misc dressing - fresh farmhouse strawberries w/roasted almonds and lowfat honey yogurt (via) |
| Weezies
Kitchen |
Booth 16 |
Layout Schedule ADAMS ST STAGE COOKING DEMO STAGE Preview Defending Champions: |
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